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Chocolate Weekend is back at The Morton Arboretum!

Browse artisan vendors, small-batch chocolate, baked goods, vegan treats & other handmade creations

January 22, 2026

Chocolate Weekend is a weekend expo celebrating all things chocolate—offering a warm, visually rich experience during the winter months. Visitors can sample and shop an array of chocolate confections and chocolate-inspired items made by local artisans and chocolatiers and learn about the world of chocolate through presentations led by chocolatiers and cacao experts.

The Chocolate Weekend expo will be open from 9:00 a.m. to 4:00 p.m. on Saturday, January 31, and Sunday, February 1, 2026.

This event is included with Arboretum general admission.

Vendor List:
*Please note that participating vendors are subject to change up until the event date.

Arbor Court

Lola’s Churros (Saturday and Sunday only)
Handcrafted churros and sweet treats

Ginkgo Room

Barcacaochocolat
Sustainable, boutique artisan chocolates

Chocolate Inspirations
Handmade small-batch chocolate, toffee, and vegan chocolate

Impossibly GlutenFree
Decadent, fresh-baked gluten free cookies

Le Chocolat du Bouchard
Custom bakery creations

Legacy Fudge
Family-owned gourmet fudge

Prairie Macarons
Gluten-free macarons with dairy-free options

SugaRRR & Spots
Handmade custom cakes, cookies, and pastries

Sweet Street Candies
Classic candy and treats

Orientation Hall

Candy Shenanigans
Freeze-dried candy and fruit

Doña Pancha Chocolate
Handcrafted, women‑owned Guatemalan chocolate

Flat Bottom Pretzels
Edible art and gourmet creations

Gindo’s Spice of Life
Woman-owned, award-winning fresh pepper hot sauces

GrownUp KidStuff
Soy-free, nut-free, gluten-free, and corn-free chocolate sauces

Katherine Anne Confections
Handmade truffles, caramels, and marshmallows

Lucila’s Alfajores
Authentic Argentinian alfajores, soft sandwich cookies with dulce de leche filling

Mamie’s Toffee & Treats
Handmade old-fashioned toffee and treats

North Central College Enactus Coffee Lab
Direct-trade coffee beans

River Forest Chocolates
Artisan chocolates, toffee, caramel, and candy

Salty Provisions
Harvested Norwegian sea salt and handcrafted spice mixes

Sycamore Room

Fueled by AF Snacks
Cravable, high-protein snacks

Full Circle Cheese
Women-owned artisan cheeses and catering

Jeanine Bakes
Handcrafted macarons made with premium almond flour

Just-A-Taste Confections
Homemade chocolate confections

PremOla Granola
Low-sugar, low-carb, gluten-free granola blends featuring nuts

Soapy Roads of Lombard
Small batch, rustic hot process method soap

Wild Blossom Meadery
Sustainably-produced wine and mead